How To Make Butterscotch Brownies
Delight in these rich and chewy butterscotch brownies baked with walnuts for some extra crunch. Whip up a batch in 30 minutes!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- ⅔cupall purpose flour
- 1tspbaking powder
- ½cupground walnuts
- ¼tspsalt
- ¼cupshortening
- 1cupbrown sugar,packed
- 1egg
- 1tspvanilla extract
Instructions
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Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
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In a large bowl, cream the shortening, brown sugar, vanilla, and eggs.
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In a separate bowl, mix together the flour, walnuts, baking powder, and salt.
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Slowly add to the egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
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Bake for 20 to 24 minutes, or until an inserted toothpick comes out clean.
Nutrition
- Calories: 137.08kcal
- Fat: 6.85g
- Saturated Fat: 1.39g
- Trans Fat: 0.56g
- Monounsaturated Fat: 2.19g
- Polyunsaturated Fat: 2.87g
- Carbohydrates: 17.77g
- Fiber: 0.41g
- Sugar: 11.89g
- Protein: 1.69g
- Cholesterol: 13.33mg
- Sodium: 71.97mg
- Calcium: 44.67mg
- Potassium: 43.69mg
- Iron: 0.61mg
- Vitamin A: 5.77µg
- Vitamin C: 0.04mg
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