Name: Butterscotch Brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ⅔ cup all purpose flour; 1 tsp baking powder; ½ cup ground walnuts; ¼ tsp salt; ¼ cup shortening; 1 cup packed brown sugar; 1 egg; 1 tsp vanilla extract

How To Make Butterscotch Brownies

Delight in these rich and chewy butterscotch brownies baked with walnuts for some extra crunch. Whip up a batch in 30 minutes!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

⅔cupall purpose flour
1tspbaking powder
½cupground walnuts
¼tspsalt
¼cupshortening
1cupbrown sugar,packed
1egg
1tspvanilla extract

Instructions

Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
In a large bowl, cream the shortening, brown sugar, vanilla, and eggs.
In a separate bowl, mix together the flour, walnuts, baking powder, and salt.
Slowly add to the egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
Bake for 20 to 24 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 137.08kcal
Fat: 6.85g
Saturated Fat: 1.39g
Trans Fat: 0.56g
Monounsaturated Fat: 2.19g
Polyunsaturated Fat: 2.87g
Carbohydrates: 17.77g
Fiber: 0.41g
Sugar: 11.89g
Protein: 1.69g
Cholesterol: 13.33mg
Sodium: 71.97mg
Calcium: 44.67mg
Potassium: 43.69mg
Iron: 0.61mg
Vitamin A: 5.77µg
Vitamin C: 0.04mg

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