Butterscotch Brownies Recipe

Butterscotch Brownies Recipe

How To Make Butterscotch Brownies

Delight in these rich and chewy butterscotch brownies baked with walnuts for some extra crunch. Whip up a batch in 30 minutes!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • cupall purpose flour
  • 1tspbaking powder
  • ½cupground walnuts
  • ¼tspsalt
  • ¼cupshortening
  • 1cupbrown sugar,packed
  • 1egg
  • 1tspvanilla extract


  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.

  2. In a large bowl, cream the shortening, brown sugar, vanilla, and eggs.

  3. In a separate bowl, mix together the flour, walnuts, baking powder, and salt.

  4. Slowly add to the egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.

  5. Bake for 20 to 24 minutes, or until an inserted toothpick comes out clean.


  • Calories: 137.08kcal
  • Fat: 6.85g
  • Saturated Fat: 1.39g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 2.19g
  • Polyunsaturated Fat: 2.87g
  • Carbohydrates: 17.77g
  • Fiber: 0.41g
  • Sugar: 11.89g
  • Protein: 1.69g
  • Cholesterol: 13.33mg
  • Sodium: 71.97mg
  • Calcium: 44.67mg
  • Potassium: 43.69mg
  • Iron: 0.61mg
  • Vitamin A: 5.77µg
  • Vitamin C: 0.04mg
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