How To Make Butterscotch Brownies
Delight in these rich and chewy butterscotch brownies baked with walnuts for some extra crunch. Whip up a batch in 30 minutes!
Serves:
Ingredients
- â…”cupall purpose flour
- 1tspbaking powder
- ½cupground walnuts
- ¼tspsalt
- ¼cupshortening
- 1cupbrown sugar,packed
- 1egg
- 1tspvanilla extract
Instructions
-
Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
-
In a large bowl, cream the shortening, brown sugar, vanilla, and eggs.
-
In a separate bowl, mix together the flour, walnuts, baking powder, and salt.
-
Slowly add to the egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
-
Bake for 20 to 24 minutes, or until an inserted toothpick comes out clean.
Nutrition
- Calories:Â 137.08kcal
- Fat:Â 6.85g
- Saturated Fat:Â 1.39g
- Trans Fat:Â 0.56g
- Monounsaturated Fat:Â 2.19g
- Polyunsaturated Fat:Â 2.87g
- Carbohydrates:Â 17.77g
- Fiber:Â 0.41g
- Sugar:Â 11.89g
- Protein:Â 1.69g
- Cholesterol:Â 13.33mg
- Sodium:Â 71.97mg
- Calcium:Â 44.67mg
- Potassium:Â 43.69mg
- Iron:Â 0.61mg
- Vitamin A: 5.77µg
- Vitamin C:Â 0.04mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Soup
Soup
Creamy Cauliflower Chowder Recipe
Vegetables
Roasted Cauliflower and Freekeh Recipe
Toasts
Nutella Fruit French Toast Cannoli Recipe
Baked
Mediterranean Spaghetti Squash Bowls Recipe
Pan-Fry & Skillet
Lemon Garlic Butter Chicken Thighs Recipe
Popsicle
Chocolate Peanut Butter Fudge Pops Recipe
Roast
Slow Cooked
Slow Cooker Mac and Cheese Recipe
Cheesecake
Chocolate Almond Cheesecake Recipe
Cakes
Light Pumpkin Roll Recipe | Recipes.net
Baked
Cheesy Garlic Brussels Sprouts Recipe