How To Make Oven Roasted Hominy
You’ll definitely love a bite of this tasty oven roasted hominy that offers a crunchy consistency, flavored with chili and garlic powder.
Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes
Serves:
Ingredients
- 15.5ozwhite hominy,(1 can) drained, rinsed
- 1tbspgarlic powder
- 1tbspchili powder
- 1tbspvegetable oil
Instructions
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Preheat an oven to 400 degrees F. Line a baking sheet with a sheet of aluminum foil.
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Pat the rinsed hominy dry with paper towels and place into a mixing bowl.
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Sprinkle with garlic powder and chili powder.
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Drizzle with the vegetable oil, and toss until evenly coated.
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Spread onto the prepared pan in a single layer.
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Bake in the preheated oven, stirring every 10 minutes, for 40 to 50 minutes, until the hominy is crisp and dry.
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Allow to cool to room temperature before serving.
Nutrition
- Calories: 82.47kcal
- Fat: 3.18g
- Saturated Fat: 0.28g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.89g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 12.28g
- Fiber: 2.44g
- Sugar: 1.47g
- Protein: 1.53g
- Sodium: 291.86mg
- Calcium: 13.00mg
- Potassium: 51.88mg
- Iron: 0.78mg
- Vitamin A: 19.77µg
- Vitamin C: 0.03mg
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