Chinese Red Cabbage Fried Rice Recipe

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Recipes.net Team
Recipes.net Team March 19, 2020
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It’s hard to beat this easy to prepare red cabbage fried rice recipe. This Chinese-inspired dish is guaranteed to impress family and friends. The red cabbage adds some color and crunch to the classic meal.

How To Make Chinese Red Cabbage Fried Rice

  • 1 cup brown rice (cooked & chilled)
  • ¾ cup red cabbage (chopped thinly)
  • 4 oz yellow onion (minced)
  • 7 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • 1 tbsp green chili sauce
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tbsp brown sugar
  • 2 tbsp minced scallion leaves
  1. Heat the oil on high heat & saute the ginger, garlic, and onions for 1-2 minutes, or until the onions are translucent.
  2. Add the red cabbage, sugar, & salt. Continue sauteing until the vegetables are almost cooked
  3. Add the vinegar, green chili sauce, pepper, and rice and thoroughly combine the ingredients.
  4. Garnish with scallion leaves and serve.

How To Make Chinese Red Cabbage Fried Rice

0 from 0 votes
Prep: 5 mins
Cook: 8 mins
Total: 13 mins
Serves:
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Ingredients

  • 1 cup brown rice, cooked & chilled
  • ¾ cup red cabbage, chopped thinly
  • 4 oz yellow onion, minced
  • 7 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • 1 tbsp green chili sauce
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tbsp brown sugar
  • 2 tbsp minced scallion leaves

Instructions

  1. Heat the oil on high heat & saute the ginger, garlic, and onions for 1-2 minutes, or until the onions are translucent.
  2. Add the red cabbage, sugar, & salt. Continue sauteing until the vegetables are almost cooked
  3. Add the vinegar, green chili sauce, pepper, and rice and thoroughly combine the ingredients.
  4. Garnish with scallion leaves and serve.
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Nutrition

  • Calcium: 57mg
  • Calories: 321kcal
  • Carbohydrates: 43g
  • Fat: 15g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 311mg
  • Protein: 5g
  • Saturated Fat: 2g
  • Sodium: 1281mg
  • Sugar: 11g
  • Vitamin A: 483IU
  • Vitamin C: 29mg
Nutrition Disclaimer
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