Name: Creamy Bacon Mushroom Thyme Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 chicken thighs; 1 tbsp olive oil; 2 tsp Italian Seasoning; salt and pepper; For Creamy Bacon Mushroom Thyme Sauce:; 1 tbsp olive oil; 8 oz white mushrooms; 6 slices Bacon; 1 cup heavy cream; ½ tsp salt; ¼ tsp pepper; 1 tsp garlic powder; 1 tbsp Fresh Thyme

creamy bacon mushroom thyme chicken recipe

How To Make Creamy Bacon Mushroom Thyme Chicken

This Creamy Bacon Mushroom Thyme Chicken is a dish loaded with tender-cooked chicken in a creamy and well-spiced sauce with crisp bacon and mushrooms.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4chicken thighs,bone-in, or boneless chicken thighs or breasts
1tbspolive oil
2tspItalian seasoning
salt and pepper

For Creamy Bacon Mushroom Thyme Sauce:

1tbspolive oil
8ozwhite mushrooms,sliced
6slicesbacon,cooked, crumbled
1cupheavy cream
½tspsalt
¼tsppepper
1tspgarlic powder
1tbspfresh thyme,stems removed

Instructions

Preheat the oven to 350 degrees F.
Heat a large skillet to medium-high heat.
Add the chicken thighs and season with the Italian seasoning, salt, and pepper
Pan-sear each side of the chicken for 1 to 2 minutes until brown, and place the skillet in the oven.
Bake for 20 minutes, or until chicken is cooked throughout.
Set chicken aside on a plate.
Add olive oil to the skillet and sauté the mushrooms until soft.
Add the bacon, heavy cream, salt, pepper, garlic powder, and thyme.
Bring to a simmer until the sauce starts to thicken.
Add the chicken back to the skillet and heat for another 1 minute.
Serve immediately.