No Bake Cream Cheese Peanut Butter Pie Recipe

1. In a medium-sized bowl, combine the graham cracker crumbs, white sugar, and melted butter until incorporated.

2. Pour into an 8-inch or 9-inch pie pan, and press firmly on the bottom and side of the pan to form the crust.

3. Put it in the fridge while making the filling.

Filling:

1. Beat the cream cheese, confectioners’ sugar, and peanut butter until smooth.

2. Fold with a spatula in the thawed cool whip.

To Assemble:

1. Pour into the graham cracker crust and spread evenly on top.

2. Chill for 2 to 3 hours or overnight.