How To Make Easter Candy Bark
Make use of your leftover chocolates for a satisfying and tasty Easter treat! This Easter Candy Bark has marshmallows, graham crackers, and more chocolate!
Serves:
Ingredients
- 12ozchocolate candy leftover from Easter,or bittersweet chocolate chips, coarsely chopped
For Optional Toppings:
- 8Cadbury mini eggs,chopped
- marshmallow peep,chopped
- whopper robin egg,crushed
- graham cracker,crushed
- fine sea salt,to sprinkle
Instructions
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Line a baking sheet with parchment paper.
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Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
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Add the chopped chocolate to the bowl and stir for about 5 minutes until fully melted.
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Pour the melted chocolate mixture onto the baking sheet.
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Use a spatula to smooth the chocolate into an even layer about ¼-inch thick.
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Sprinkle the melted chocolate with your toppings of choice.
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Sprinkle with sea salt.
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Freeze for at least 20 minutes. until firm to the touch.
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Break the bark into pieces and serve.
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Enjoy!
Nutrition
- Calories: 360.95kcal
- Fat: 17.43g
- Saturated Fat: 9.21g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.04g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 40.78g
- Fiber: 1.59g
- Sugar: 36.32g
- Protein: 9.66g
- Cholesterol: 221.22mg
- Sodium: 265.18mg
- Calcium: 91.73mg
- Potassium: 227.14mg
- Iron: 1.63mg
- Vitamin A: 123.48µg
- Vitamin C: 0.28mg
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