How To Make Easter Candy Bark
Make use of your leftover chocolates for a satisfying and tasty Easter treat! This Easter Candy Bark has marshmallows, graham crackers, and more chocolate!
Line a baking sheet with parchment paper.
Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
Add the chopped chocolate to the bowl and stir for about 5 minutes until fully melted.
Pour the melted chocolate mixture onto the baking sheet.
Use a spatula to smooth the chocolate into an even layer about ¼-inch thick.
Sprinkle the melted chocolate with your toppings of choice.
Sprinkle with sea salt.
Freeze for at least 20 minutes. until firm to the touch.
Break the bark into pieces and serve.
- Calories: 360.95kcal
- Fat: 17.43g
- Saturated Fat: 9.21g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.04g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 40.78g
- Fiber: 1.59g
- Sugar: 36.32g
- Protein: 9.66g
- Cholesterol: 221.22mg
- Sodium: 265.18mg
- Calcium: 91.73mg
- Potassium: 227.14mg
- Iron: 1.63mg
- Vitamin A: 123.48µg
- Vitamin C: 0.28mg
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