Tortellini with Garlic Sage Butter Sauce Recipe

Tortellini with Garlic Sage Butter Sauce Recipe

How To Make Tortellini with Garlic Sage Butter Sauce

Enjoy a fancy yet easy-to-make tortellini dish made buttery and flavorful with a sauce made with sage, butter, garlic, and spices to taste.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 6tbspbutter
  • 6clovesgarlic
  • ½tspground sage
  • 1tspsalt
  • 1tspfresh ground black pepper
  • 1lbfresh meat-filled tortellini,or frozen
  • 2tbspflat-leaf parsley,chopped


  1. In a medium frying pan, melt the butter over low heat.

  2. Add the garlic and cook, stirring occasionally for 10 to 12 minutes, and mashing the garlic with the back of a wooden spoon, until it is soft and golden.

  3. Stir in the sage, salt, and pepper.

  4. In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, and 12 minutes for frozen.

  5. Drain the pasta and return to the pot.

  6. Add the butter and parsley and toss over low heat for about 1 minute until the pasta is thoroughly coated with the butter.


  • Calories: 275.60kcal
  • Fat: 22.01g
  • Saturated Fat: 12.62g
  • Trans Fat: 0.83g
  • Monounsaturated Fat: 6.34g
  • Polyunsaturated Fat: 1.31g
  • Carbohydrates: 15.12g
  • Fiber: 3.44g
  • Sugar: 3.38g
  • Protein: 5.56g
  • Cholesterol: 53.73mg
  • Sodium: 330.01mg
  • Calcium: 53.43mg
  • Potassium: 290.33mg
  • Iron: 1.46mg
  • Vitamin A: 173.42µg
  • Vitamin C: 6.11mg
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