How To Make Tortellini with Garlic Sage Butter Sauce
Enjoy a fancy yet easy-to-make tortellini dish made buttery and flavorful with a sauce made with sage, butter, garlic, and spices to taste.
In a medium frying pan, melt the butter over low heat.
Add the garlic and cook, stirring occasionally for 10 to 12 minutes, and mashing the garlic with the back of a wooden spoon, until it is soft and golden.
Stir in the sage, salt, and pepper.
In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh, and 12 minutes for frozen.
Drain the pasta and return to the pot.
Add the butter and parsley and toss over low heat for about 1 minute until the pasta is thoroughly coated with the butter.
- Calories: 275.60kcal
- Fat: 22.01g
- Saturated Fat: 12.62g
- Trans Fat: 0.83g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 15.12g
- Fiber: 3.44g
- Sugar: 3.38g
- Protein: 5.56g
- Cholesterol: 53.73mg
- Sodium: 330.01mg
- Calcium: 53.43mg
- Potassium: 290.33mg
- Iron: 1.46mg
- Vitamin A: 173.42µg
- Vitamin C: 6.11mg
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