Easy Lemon Pudding Pie Recipe

Easy Lemon Pudding Pie Recipe

Photos of Easy Lemon Pudding Pie Recipe

How To Make Easy Lemon Pudding Pie

Enjoy a slice of this creamy, light, and piquant Lemon Pudding Pie, layered with refreshingly sweet lemon filling, and topped with whipped cream!

Preparation: 20 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes



  • cupsgraham crumbs,(9 to 10 crackers) full honey
  • ¼cupwhite sugar
  • 6tbspbutter
  • 3⅘instant lemon pudding mix,(2 packages)
  • 2cupswhole milk
  • 8ozfrozen whipped topping,(1 container) thawed
  • strawberries,optional
  • tbsplemon extract,optional


  1. In a blender or food processor, place the graham crackers and process or blend until the crackers are all crumbs.

  2. Empty the crumbs into a medium-sized bowl and stir in ¼ cup of white sugar.

  3. Soften the butter and combine with the crumb and sugar mixture.

  4. Spray a 9-inch pie pan with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides.

  5. Place in the freezer while preparing the filling.

  6. Briskly whisk the 2 packages of instant pudding mix with the cold milk and whisk for 2 minutes.

  7. If desired, for a stronger lemon flavor, add in the lemon extract here.

  8. Remove 1½ cups of the pudding and place in the bottom of the graham cracker crust.

  9. Spread evenly.

  10. Combine the remaining pudding with ½ of the whipped topping and spread evenly on top of the lemon pudding.

  11. With a clean spatula, spread the remaining whipped topping evenly on top.

  12. Chill in the fridge for at least 3 hours.

  13. When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.

  14. If desired, serve with fresh strawberries.


  • Calories: 285.37kcal
  • Fat: 18.66g
  • Saturated Fat: 10.80g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 4.95g
  • Polyunsaturated Fat: 1.55g
  • Carbohydrates: 27.21g
  • Fiber: 1.21g
  • Sugar: 16.11g
  • Protein: 4.24g
  • Cholesterol: 50.54mg
  • Sodium: 102.51mg
  • Calcium: 118.61mg
  • Potassium: 185.09mg
  • Iron: 0.78mg
  • Vitamin A: 154.45µg
  • Vitamin C: 12.84mg
Want to share your experience making this Easy Lemon Pudding Pie or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

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