Bob Evans Homemade Butter Biscuits Recipe

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Rommel Published: March 18, 2020 Modified: March 26, 2021

Delicious butter biscuits that can be made for breakfast, lunch, and/or dinner. They’re super easy to make and only takes 20 minutes.

Bob Evans Homemade Butter Biscuits Recipe Video

How To Make Bob Evans Homemade Butter Biscuits

Prep: 20 mins
Cook: 30 mins
Total: 50 mins
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  • 2 cups all-purpose flour
  • ½ cup unsalted butter, softened
  • cup milk
  • 1 tbsp baking powder
  • ½ tsp salt
  • cooking spray


  1. Preheat your oven to 450F and grease a baking sheet with cooking spray.

  2. Sift together the flour, baking powder and salt into one bowl.

  3. Add in the butter and milk. Mix well until the mixture holds together.

  4. Dust your working area with flour, dump out the dough, and knead until it forms a smooth dough (roughly 10 minutes).

  5. Flatten and cut the dough with a biscuit cutter or the top of a glass, into about 12 biscuits.

  6. Place the biscuits on a baking sheet about two inches apart.

  7. Bake for roughly 15 minutes or until golden on all sides.

  8. Remove from the oven and allow to cool briefly.

  9. Serve with spreadable butter or jam, ¼ sauce of your choice, and 2 eggs.

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