
How To Make Easy Stovetop Baked Beans
Serve an appetizing side dish with this stovetop baked beans. It comes with bacon and onions in a rich tomato sauce sweetened with sugar and molasses.
Serves:
Ingredients
- ½lbthick cut bacon,cut crosswise into ¼-inch wide strips
- ½peeled onion,stem intact
- 60oznavy beans,(4 cans), rinsed and drained
- 8oztomato sauce,(1 can)
- 3tbspmolasses
- 2tbspbrown sugar
- 2tspdry mustard powder
- 1bay leaf
- 1tspsalt
- 1cupwater
Instructions
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In a large soup pot over medium heat, cook the bacon, turning often for 5 minutes or until browned.
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Pour off and discard about half the excess fat. Set aside about ¼ cup bacon for garnish.
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Add the onion half, drained beans, tomato sauce, molasses, brown sugar, mustard powder, bay leaf, salt, and water to the pot. Bring to a simmer over medium heat.
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Cover the pot and simmer for 25 to 30 minutes or until the sauce is thick.
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If the sauce doesn’t seem to be thickening to liking, remove the lid for the final 5 minutes of cooking. Remove the onion half and bay leaf.Â
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Serve the beans from the pot, or transfer them to a bowl, and sprinkle the reserved bacon on top.
Nutrition
- Calories:Â 878.97kcal
- Fat:Â 14.73g
- Saturated Fat:Â 4.16g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 5.35g
- Polyunsaturated Fat:Â 3.78g
- Carbohydrates:Â 140.09g
- Fiber:Â 33.17g
- Sugar:Â 18.01g
- Protein:Â 51.62g
- Cholesterol:Â 18.71mg
- Sodium:Â 628.50mg
- Calcium:Â 340.83mg
- Potassium:Â 2794.09mg
- Iron:Â 12.55mg
- Vitamin A: 9.60µg
- Vitamin C:Â 2.63mg
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