Rice Cooker Fried Rice Recipe

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Wayne Published: March 15, 2021 Modified: May 31, 2021

How To Make Rice Cooker Fried Rice

Have a filling and delicious meal with this fried rice, conveniently cooked in the rice cooker, this dish is made flavorful with bacon and mixed vegetables!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2cupsbeef stock
  • 2cupsrice
  • 1tbspoil,or flavor infused oil
  • 9ozbacon,or chicken, or spam, or ham, or any preferred meat
  • 1onion,sliced
  • 1tspgarlic,minced
  • 1cupfrozen vegetables,such as peas and carrots
  • 2tbspsoy sauce


  1. Turn the rice cooker to cook and add the oil, bacon, onion, and garlic.

  2. Stir frequently until the onion is soft.

  3. Add the rice to the rice cooker and coat it in oil.

  4. Add the frozen vegetables and beef stock and mix well.

  5. Turn the rice cooker on and let it cook on its own.

  6. When finished stir in soy sauce and serve.

  7. Enjoy.


  • Calories: 465.13kcal
  • Fat: 19.79g
  • Saturated Fat: 5.98g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 9.06g
  • Polyunsaturated Fat: 3.56g
  • Carbohydrates: 57.48g
  • Fiber: 1.01g
  • Sugar: 1.77g
  • Protein: 12.44g
  • Cholesterol: 28.07mg
  • Sodium: 741.56mg
  • Calcium: 25.56mg
  • Potassium: 375.74mg
  • Iron: 1.18mg
  • Vitamin A: 43.20µg
  • Vitamin C: 3.26mg
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