How To Make Rice Cooker Fried Rice
Have a filling and delicious meal with this fried rice, conveniently cooked in the rice cooker, this dish is made flavorful with bacon and mixed vegetables!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsbeef stock
- 2cupsrice
- 1tbspoil,or flavor infused oil
- 9ozbacon,or chicken, or spam, or ham, or any preferred meat
- 1onion,sliced
- 1tspgarlic,minced
- 1cupfrozen vegetables,such as peas and carrots
- 2tbspsoy sauce
Instructions
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Turn the rice cooker to cook and add the oil, bacon, onion, and garlic.
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Stir frequently until the onion is soft.
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Add the rice to the rice cooker and coat it in oil.
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Add the frozen vegetables and beef stock and mix well.
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Turn the rice cooker on and let it cook on its own.
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When finished stir in soy sauce and serve.
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Enjoy.
Nutrition
- Calories: 465.13kcal
- Fat: 19.79g
- Saturated Fat: 5.98g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.06g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 57.48g
- Fiber: 1.01g
- Sugar: 1.77g
- Protein: 12.44g
- Cholesterol: 28.07mg
- Sodium: 741.56mg
- Calcium: 25.56mg
- Potassium: 375.74mg
- Iron: 1.18mg
- Vitamin A: 43.20µg
- Vitamin C: 3.26mg
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