Green Salad with Goat Cheese and Pistachios Recipe

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Florence Published: March 9, 2021 Modified: June 1, 2021

How To Make Green Salad with Goat Cheese and Pistachios

This green salad is a quick, healthy dish made with refreshing cucumbers and avocado. It comes with an added tang from goat cheese and vinaigrette dressing.

Preparation: 20 minutes
Total: 20 minutes



  • ½shallot
  • 2tbspred wine vinegar
  • ¼cupextra virgin olive oil
  • salt and freshly ground pepper
  • 1bagMesclun greens
  • ½bulbfennel
  • ½cucumber,seedless
  • ½red bell pepper
  • ¼red onion
  • 1avocado
  • 2ozfresh goat cheese,crumbled
  • ¼cupshelled pistachios,roasted


  1. In a large bowl, whisk the chopped shallot with the red wine vinegar and olive oil.

  2. Season with salt and pepper.

  3. Add the mesclun greens, fennel, cucumber, bell pepper, and onion, then toss.

  4. Add the avocado slices and crumbled goat cheese, season with salt and pepper, and gently toss the salad again.

  5. Sprinkle the pistachios on the salad and serve right away.


  • Calories: 321.22kcal
  • Fat: 27.63g
  • Saturated Fat: 5.50g
  • Monounsaturated Fat: 17.32g
  • Polyunsaturated Fat: 3.60g
  • Carbohydrates: 15.15g
  • Fiber: 6.97g
  • Sugar: 4.75g
  • Protein: 7.18g
  • Cholesterol: 6.52mg
  • Sodium: 594.81mg
  • Calcium: 87.55mg
  • Potassium: 709.48mg
  • Iron: 2.08mg
  • Vitamin A: 325.94µg
  • Vitamin C: 36.20mg
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