How To Make Hardtack Pilot Crackers
Crunchy and bite-size, these Hardtack Pilot Crackers are considered staples of early sailors, usually paired with soup. These can be ready in under 1 hour.
Serves:
Ingredients
- 2cupsall-purpose flour,plus more for rolling out the crackers
- 1½tspbrown sugar
- 1½tspsalt
- ¾cupmilk
- 2tbspbutter,unsalted
Instructions
-
Preheat the oven to 400 degrees F.
-
Line a baking sheet with parchment.
-
Combine the flour, brown sugar, and salt in a medium bowl, and mix.
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Make a well in the center and add the milk and butter.
-
Stir with a fork until a dough forms. Turn out on a lightly floured work surface.
-
Roll out to a ½- to ¾-inch thickness and cut into bite-size squares or pieces.
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Stick a fork down into the top but not through the crackers, and place forked side up on the prepared baking sheet.
-
Bake for 20 to 30 minutes until golden brown and firm.
Nutrition
- Calories:Â 25.88kcal
- Fat:Â 0.65g
- Saturated Fat:Â 0.38g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.16g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 4.25g
- Fiber:Â 0.14g
- Sugar:Â 0.30g
- Protein:Â 0.66g
- Cholesterol:Â 1.65mg
- Sodium:Â 22.57mg
- Calcium:Â 5.32mg
- Potassium:Â 10.88mg
- Iron:Â 0.24mg
- Vitamin A: 5.80µg
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