Peanut Coconut Chutney Recipe

Peanut Coconut Chutney Recipe

How To Make Peanut Coconut Chutney

Pair with meals this easy-to-make and tasty coconut chutney that offers a blend of gingery and nutty with roasted peanuts, ginger, chili, and amchur powder!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4red chilis
  • 1fresh ginger,1-inch
  • 1clovegarlic
  • ½cuppeanut,roasted
  • ¼cupcoconut,desiccated
  • 1tspamchur powder,or a small bit of tamarind
  • salt,to taste
  • water,as needed

Instructions

  1. Dry roast red chilis, ginger, and garlic. Let cool.

  2. Now, blend all the ingredients- the peanut, coconut, and amchur powder- together.

  3. Adding water to desired consistency.

  4. Temper if desired.

  5. Enjoy!

Nutrition

  • Calories:Ā 136.76kcal
  • Fat:Ā 10.81g
  • Saturated Fat:Ā 2.67g
  • Monounsaturated Fat:Ā 4.55g
  • Polyunsaturated Fat:Ā 2.90g
  • Carbohydrates:Ā 7.16g
  • Fiber:Ā 2.56g
  • Sugar:Ā 1.79g
  • Protein:Ā 5.31g
  • Sodium:Ā 106.88mg
  • Calcium:Ā 22.07mg
  • Potassium:Ā 231.79mg
  • Iron:Ā 1.11mg
  • Vitamin A:Ā 3.33µg
  • Vitamin C:Ā 4.20mg
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