How To Make Peanut Coconut Chutney
Pair with meals this easy-to-make and tasty coconut chutney that offers a blend of gingery and nutty with roasted peanuts, ginger, chili, and amchur powder!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4red chilis
- 1fresh ginger,1-inch
- 1clovegarlic
- ½cuppeanut,roasted
- ¼cupcoconut,desiccated
- 1tspamchur powder,or a small bit of tamarind
- salt,to taste
- water,as needed
Instructions
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Dry roast red chilis, ginger, and garlic. Let cool.
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Now, blend all the ingredients- the peanut, coconut, and amchur powder- together.
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Adding water to desired consistency.
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Temper if desired.
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Enjoy!
Nutrition
- Calories: 136.76kcal
- Fat: 10.81g
- Saturated Fat: 2.67g
- Monounsaturated Fat: 4.55g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 7.16g
- Fiber: 2.56g
- Sugar: 1.79g
- Protein: 5.31g
- Sodium: 106.88mg
- Calcium: 22.07mg
- Potassium: 231.79mg
- Iron: 1.11mg
- Vitamin A: 3.33µg
- Vitamin C: 4.20mg
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