Peanut Coconut Chutney Recipe

Peanut Coconut Chutney Recipe

How To Make Peanut Coconut Chutney

Pair with meals this easy-to-make and tasty coconut chutney that offers a blend of gingery and nutty with roasted peanuts, ginger, chili, and amchur powder!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4red chilis
  • 1fresh ginger,1-inch
  • 1clovegarlic
  • ½cuppeanut,roasted
  • ¼cupcoconut,desiccated
  • 1tspamchur powder,or a small bit of tamarind
  • salt,to taste
  • water,as needed


  1. Dry roast red chilis, ginger, and garlic. Let cool.

  2. Now, blend all the ingredients- the peanut, coconut, and amchur powder- together.

  3. Adding water to desired consistency.

  4. Temper if desired.

  5. Enjoy!


  • Calories: 136.76kcal
  • Fat: 10.81g
  • Saturated Fat: 2.67g
  • Monounsaturated Fat: 4.55g
  • Polyunsaturated Fat: 2.90g
  • Carbohydrates: 7.16g
  • Fiber: 2.56g
  • Sugar: 1.79g
  • Protein: 5.31g
  • Sodium: 106.88mg
  • Calcium: 22.07mg
  • Potassium: 231.79mg
  • Iron: 1.11mg
  • Vitamin A: 3.33µg
  • Vitamin C: 4.20mg
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