
How To Make Peanut Coconut Chutney
Pair with meals this easy-to-make and tasty coconut chutney that offers a blend of gingery and nutty with roasted peanuts, ginger, chili, and amchur powder!
Serves:
Ingredients
- 4red chilis
- 1fresh ginger,1-inch
- 1clovegarlic
- ½cuppeanut,roasted
- ¼cupcoconut,desiccated
- 1tspamchur powder,or a small bit of tamarind
- salt,to taste
- water,as needed
Instructions
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Dry roast red chilis, ginger, and garlic. Let cool.
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Now, blend all the ingredients- the peanut, coconut, and amchur powder- together.
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Adding water to desired consistency.
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Temper if desired.
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Enjoy!
Nutrition
- Calories:Ā 136.76kcal
- Fat:Ā 10.81g
- Saturated Fat:Ā 2.67g
- Monounsaturated Fat:Ā 4.55g
- Polyunsaturated Fat:Ā 2.90g
- Carbohydrates:Ā 7.16g
- Fiber:Ā 2.56g
- Sugar:Ā 1.79g
- Protein:Ā 5.31g
- Sodium:Ā 106.88mg
- Calcium:Ā 22.07mg
- Potassium:Ā 231.79mg
- Iron:Ā 1.11mg
- Vitamin A: 3.33µg
- Vitamin C:Ā 4.20mg
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