How To Make Honey Chipotle Roasted Brussels Sprouts
With 5 minutes to prep, you can whip up a wonderful side with these roasted Brussels sprouts. Drizzle with a sweet and spicy sauce to finish!
Serves:
Ingredients
- 1lbBrussels sprouts
- 2tbspolive oil
- ¼tspsalt
- ¼tspblack pepper
- 2chipotle peppers,from a can of chipotles in adobo
- ¼cuphoney
- 1tbspadobo sauce,from chipotle can
Instructions
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Preheat oven to 400 degrees F.
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Cut Brussels sprouts in half through the end and toss with olive oil, salt, and pepper. Spread out sprouts on an even layer on a baking sheet. Roast for 15 minutes.
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Using a small knife, split chipotle peppers in half and remove seeds. Then mince the peppers and add to a small bowl with honey and one tablespoon of adobo sauce from the can.
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Remove the sprouts from the oven and stir to ensure even cooking, then spread them again into an even single layer on the baking sheet.
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Toss with the honey chipotle mixture, but reserve a few tablespoons for finishing the sprouts. Return to oven and bake for another 10 minutes.
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Serve! Drizzle with the remaining few tablespoons of sauce, and serve sprouts while warm.
Nutrition
- Calories: 180.96kcal
- Fat: 7.13g
- Saturated Fat: 1.01g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 29.59g
- Fiber: 4.87g
- Sugar: 21.11g
- Protein: 4.24g
- Sodium: 457.51mg
- Calcium: 52.32mg
- Potassium: 522.87mg
- Iron: 1.91mg
- Vitamin A: 260.32µg
- Vitamin C: 121.31mg
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