Just Like Outback’s Garlicky Mashed Potatoes Recipe

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Recipes.net Team Published March 17, 2020
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What’s steak night without some mashed potatoes, right? For this recipe, we are going to prepare this mashed potatoes recipe by Outback Steakhouse. If you are not familiar with it, Outback Steakhouse is a chain of restaurants with a concept similar to Australian steakhouses. Now, get the freshest potatoes you can find in the produce section of your grocery store, and let’s get cooking.

To be able to have that rich, garlicky flavor of the mashed potatoes, we will be using large garlic cloves. Be careful if you want to use more than a couple of cloves since garlic can be bitter. For a creamier texture to your mashed potatoes, we recommend using skimmed milk.

So, what are you waiting for? Let’s start cooking. These mashed potatoes will be the highlight of your dinner! If you want steak recipes that will go best with mashed potatoes, try our Juicy Crockpot Steak Recipe.

How To Make Just Like Outback’s Garlicky Mashed Potatoes

  • 1 lb. Russet potatoes (peeled, diced into 1-inch cubes)
  • 2 large garlic cloves (peeled)
  • 6 tbsp skim milk hot
  • 1 ½ tsp unsalted butter
  • ½ tsp salt
  • ⅛ tsp freshly ground pepper
  1. Boil potatoes and garlic in a large saucepan covered.

  2. Then reduce heat, and simmer until potatoes are tender, about 20 minutes.

  3. Drain and reserving ¼ cup of water to cook with.

  4. Put potatoes and garlic back into saucepan.

  5. Pour rest of ingredients into saucepan with potatoes and garlic including saved cooking water.

  6. Mash until smooth, with a few chunks. Serve warm, garnish with parsley. (optional)

How To Make Just Like Outback's Garlicky Mashed Potatoes

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Preparation Time: 20 mins
Cooking Time: 30 mins
Total Time: 50 mins
Serves:
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Ingredients

  • 1 lb. Russet potatoes, peeled, diced into 1-inch cubes
  • 2 large garlic cloves , peeled
  • 6 tbsp skim milk hot
  • 1 ½ tsp unsalted butter
  • ½ tsp salt
  • tsp freshly ground pepper

Instructions

  1. Boil potatoes and garlic in a large saucepan covered.

  2. Then reduce heat, and simmer until potatoes are tender, about 20 minutes.

  3. Drain and reserving ¼ cup of water to cook with.

  4. Put potatoes and garlic back into saucepan.

  5. Pour rest of ingredients into saucepan with potatoes and garlic including saved cooking water.

  6. Mash until smooth, with a few chunks. Serve warm, garnish with parsley. (optional)

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Nutrition

  • Calories: 13kcal
  • Cholesterol: 4mg
  • Fat: 2g
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 291mg
  • Vitamin A: 47IU
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Commonly Asked Questions

How can I make mashed potatoes creamier?

The secret to creamy mashed potatoes will be in the amount of milk you add. For this recipe, we are using skim milk to ensure the creaminess of the appetizer. But, feel free to add more milk if you want your mashed potatoes to be at its creamiest. Also, we suggest using an electric mixer when mixing your ingredients together. This will make an absolutely creamy consistency for your mashed potatoes. 

How long can I store my mashed potatoes?

You can store your mashed potatoes inside the refrigerator for at least three days. You only need to heat it up on the day that you’re going to eat it. To heat the mashed potatoes correctly, you need to use a double boiler. Put your mashed potatoes in a metal bowl, place a foil on top, and place it on top of the pan with boiling water. Using this method, you can prevent your mashed potatoes from going dry.

 

mashed-potato-recipe

Conclusion

With this easy mashed potato recipe, Friday night dinners can be extra special. You no longer have to drive to the nearest Outback Steakhouse for you to experience creamy and garlicky mashed potatoes.

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