Name: Skillet Spinach with Nutmeg Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb spinach; 1 tbsp unsalted butter; 1 tbsp virgin olive oil; ¼ tsp salt; ¼ tsp freshly ground black pepper; ¼ tsp nutmeg

Skillet Spinach with Nutmeg Recipe

How To Make Skillet Spinach with Nutmeg

Easily whip up a quick serving of this skillet spinach, a flavorful and aromatic blend of spinach with nutmeg, together with butter, plus salt and pepper.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

1lbspinach
1tbspunsalted butter
1tbspvirgin olive oil
¼tspsalt
¼tspfreshly ground black pepper
¼tspnutmeg,freshly grated

Instructions

Wash and drain the spinach.
At serving time, heat the butter and oil until very hot in a large skillet.
Add ½ of the spinach (still wet from washing), and stir well.
When it begins to wilt, add the remainder of the spinach to the skillet, and cover with a lid.
Cook the spinach for 1 minute over high heat, and then remove the lid.
The spinach will be wilted, and liquid will have emerged from it.
Add the salt, pepper, and nutmeg, and mix well.
Continue cooking, uncovered, over high heat for 3 to 4 minutes, stirring occasionally, until most of the liquid has boiled away.
Serve.