How To Make Mediterranean Layered Dip
Enjoy some Mediterranean flavor on your meal with this layered dip made with feta cheese and topped with artichokes, olives, and sun-dried tomatoes.
Preparation: 10 minutes
Cooking: 1 minute
Total: 11 minutes
Serves:
Ingredients
- 6ozfeta cheese
- 2ozcream cheesesoftened
- ¼cupolive oil
- salt and pepperto taste
- ½cupartichoke heartsmarinated, drained, and coarsely chopped
- ½cupkalamata olivescoarsely chopped
- ⅓cupsun dried tomatoesthinly sliced, packed in oil, drained
- ¼cuppine nutstoasted
- ¼cupparsleyfinely chopped
Instructions
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Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped.
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Pour in the olive oil and process until smooth for about 2 to 3 minutes. Taste and season with salt and pepper if desired.
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Spoon the whipped feta into your serving container.
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Top with artichokes, kalamata olives, sun-dried tomatoes, pine nuts, and parsley. Serve with vegetables and crackers.
Nutrition
- Calories: 511.14kcal
- Fat: 46.91g
- Saturated Fat: 15.53g
- Monounsaturated Fat: 21.31g
- Polyunsaturated Fat: 6.64g
- Carbohydrates: 13.90g
- Fiber: 4.19g
- Sugar: 6.00g
- Protein: 13.18g
- Cholesterol: 71.25mg
- Sodium: 807.11mg
- Calcium: 352.08mg
- Potassium: 509.45mg
- Iron: 3.29mg
- Vitamin A: 168.85µg
- Vitamin C: 13.68mg
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