French Toast Stuffed with Banana & Maple Syrup Recipe

French Toast Stuffed with Banana & Maple Syrup Recipe

Photos of French Toast Stuffed with Banana & Maple Syrup Recipe

How To Make French Toast Stuffed with Banana & Maple Syrup

Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 slices of bread
  • 2 ripe bananas, sliced
  • 4 tablespoons of maple syrup
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • Butter, for cooking


  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.

  2. Take a slice of bread and spread a spoonful of maple syrup on one side.

  3. Place a few slices of banana on top of the maple syrup.

  4. Take another slice of bread and place it on top, creating a sandwich.

  5. Dip the sandwich into the egg mixture, ensuring both sides are coated.

  6. Repeat with the remaining slices of bread and fillings.

  7. Heat a tablespoon of butter in a non-stick skillet over medium heat.

  8. Place the stuffed French toast sandwiches in the skillet and cook for 2-3 minutes on each side, until golden brown.

  9. Remove from the skillet and serve immediately with an extra drizzle of maple syrup.


  • Calories : 324kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 93mg
  • Sodium : 364mg
  • Total Carbohydrates : 60g
  • Dietary Fiber : 4g
  • Sugar : 29g
  • Protein : 9g
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