How To Make French Toast Stuffed with Banana & Maple Syrup
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 8 slices of bread
- 2 ripe bananas, sliced
- 4 tablespoons of maple syrup
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Butter, for cooking
Instructions
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In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
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Take a slice of bread and spread a spoonful of maple syrup on one side.
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Place a few slices of banana on top of the maple syrup.
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Take another slice of bread and place it on top, creating a sandwich.
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Dip the sandwich into the egg mixture, ensuring both sides are coated.
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Repeat with the remaining slices of bread and fillings.
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Heat a tablespoon of butter in a non-stick skillet over medium heat.
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Place the stuffed French toast sandwiches in the skillet and cook for 2-3 minutes on each side, until golden brown.
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Remove from the skillet and serve immediately with an extra drizzle of maple syrup.
Nutrition
- Calories : 324kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 364mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 9g
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