How To Make Red Wine Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 2 cups red wine
- 1 cup sugar
- 3 tbsp gelatin
- 1/4 cup water
Instructions
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In a small saucepan, heat the red wine over medium heat until warm.
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Add the sugar and stir until dissolved.
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In a separate bowl, mix the gelatin with water and let it sit for 5 minutes.
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Add the gelatin mixture to the warm red wine mixture and stir until fully dissolved.
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Pour the mixture into serving glasses or molds.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled and garnish with fresh berries, if desired.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 1g
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