How To Make French Leek Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 leeks, thinly sliced
- 1 tablespoon butter
- 1 cup grated Gruyere cheese
- 4 eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-made pie crust
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, melt the butter over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
-
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper.
-
Roll out the pie crust and press it into a 9-inch pie dish.
-
Spread the sautéed leeks evenly on the bottom of the pie crust. Sprinkle the grated Gruyere cheese on top.
-
Pour the egg mixture over the leeks and cheese.
-
Place the pie dish on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
-
Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 232mg
- Sodium : 690mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
