How To Make French Bread Dinner Rolls
So many delicious spread recipes and no great bread to pair it with? Look no further as we have a french bread recipe for you to follow.
Serves:
Ingredients
- 1½cupswarm water,110 degrees
- 3tspactive dry yeast
- 2tbspsugar
- 2tbspVegetable Oil
- 2tspkosher salt,divided
- 3½cupsflour
- 2tbspunsalted butter,melted
Instructions
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Preheat the oven at 400 degrees F.
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To a stand mixer add the warm water, yeast and sugar and let sit for 10 minutes until cloudy.
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Add oil. Half the salt and 2 cups of the flour with the dough hook. Let it combine on medium speed, adding the flour in 1/4 cup increments until the dough starts to come together and eventually starts to pull away from the bowl.
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Then, turn up the speed and let it knead for 5 minutes.
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Add to an oiled bowl and turn in the bowl to coat with oil then cover with a damp towel and let rise in a warm spot until it doubles in size for 60 minutes.
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Divide the dough into 16 balls. Place on a greased baking sheet and let rise for an additional 30 minutes.
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Then brush gently with butter and sprinkle with remaining salt.
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Bake in the preheated oven for 18 to 20 minutes spraying the dough with ice water twice halfway through the baking process to make the crust chewier.
Nutrition
- Calories:Â 136.21kcal
- Fat:Â 3.51g
- Saturated Fat:Â 1.08g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 1.69g
- Polyunsaturated Fat:Â 0.47g
- Carbohydrates:Â 22.74g
- Fiber:Â 0.94g
- Sugar:Â 1.63g
- Protein:Â 3.14g
- Cholesterol:Â 3.82mg
- Sodium:Â 128.83mg
- Calcium:Â 5.51mg
- Potassium:Â 36.90mg
- Iron:Â 0.34mg
- Vitamin A: 12.14µg
- Vitamin C:Â 0.00mg
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