How To Make Scallops with Mushrooms & White Wine
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Serves:
Ingredients
- 1 lb scallops
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Pat the scallops dry with a paper towel and season with salt and pepper.
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In a large skillet, melt the butter over medium-high heat. Add the scallops and cook for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
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In the same skillet, add the mushrooms and garlic, and cook until the mushrooms are tender and golden brown.
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Deglaze the skillet with white wine and cook for 2 minutes until slightly reduced. Add the chicken broth and bring to a simmer.
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Stir in the heavy cream and return the scallops to the skillet. Cook for an additional 2 minutes until the sauce has thickened slightly and the scallops are cooked through.
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Season with salt and pepper to taste. Serve the scallops and mushrooms over rice or pasta, garnished with fresh parsley.
Nutrition
- Calories : 287kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 443mg
- Total Carbohydrates : 7g
- Fiber : 1g
- Sugar : 2g
- Protein : 21g
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