How To Make Chocolate & Hazelnut Praline Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made tart shell
- 200g dark chocolate, chopped
- 200ml heavy cream
- 100g hazelnuts
- 100g granulated sugar
- 50g butter
Instructions
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Preheat oven to 350°F (175°C).
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Blind bake the tart shell for 10 minutes, then remove the weights and bake for another 5 minutes until golden brown.
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In a saucepan, heat the cream until just simmering. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
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Pour the chocolate mixture into the baked tart shell and spread it evenly. Set aside to cool and set.
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Meanwhile, make the hazelnut praline by placing the hazelnuts in a dry skillet over medium heat. Toast them until golden brown and fragrant, about 5 minutes. Remove from heat and let them cool.
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In a separate saucepan, heat the sugar over medium heat until melted and amber in color. Add the butter and toasted hazelnuts, stirring constantly until the mixture thickens and coats the nuts.
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Pour the hazelnut praline over the set chocolate tart and spread it evenly. Let it cool and set completely.
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Serve the tart chilled or at room temperature.
Nutrition
- Calories : 450kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 56mg
- Sodium : 40mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 7g
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