How To Make Slow Roasted Rabbit
Serves:
Ingredients
- 1 whole rabbit, cleaned and dressed
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 275°F (135°C).
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Place the rabbit in a roasting pan and rub it with olive oil, garlic, rosemary, thyme, salt, and pepper.
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Cover the pan tightly with aluminum foil.
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Roast the rabbit in the preheated oven for 2 hours.
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Remove the foil and increase the oven temperature to 400°F (200°C).
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Roast for an additional 20 minutes to brown the rabbit.
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Remove from the oven and let it rest for 10 minutes before carving.
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Serve hot and enjoy!
Nutrition
- Calories : 475kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 112mg
- Sodium : 900mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 66g
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