How To Make Toulouse Sausage Cassoulet
Cheap, versatile, and tasty, sausages are the one ingredient that will keep you satisfied throughout the year. You can have them grilled in summer or warmed in a stew in winter. However way, you like them you can make the most delicious sausages with our collection of sausage recipes. And whether it is that you’re looking for Italian sausage recipes, chicken sausage recipes, or smoked sausage recipes, we’ve got just the right recipe for you.
Serves:
Ingredients
- 4 Toulouse sausages
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 2 sprigs of thyme
- 2 bay leaves
- 1 can (14 oz) of diced tomatoes
- 2 cans (15 oz each) of white beans, drained and rinsed
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Heat a large Dutch oven over medium heat. Add the Toulouse sausages and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables have softened, about 5 minutes.
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Add the minced garlic, thyme sprigs, and bay leaves. Cook for another 2 minutes.
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Return the browned sausages to the pot. Add the diced tomatoes, white beans, and chicken broth. Season with salt and pepper.
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Bring the mixture to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the sausages are cooked through and the flavors have melded together.
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Remove the thyme sprigs and bay leaves from the pot. Taste and adjust seasoning if needed.
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Serve the Toulouse sausage cassoulet hot, garnished with chopped parsley.
Nutrition
- Calories : 460kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 1300mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 29g
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