How To Make Easy Apricot Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 fresh apricots, sliced
- 2 tbsp of sugar
- 1 tsp of vanilla extract
- 1 tbsp of melted butter
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet onto the prepared baking sheet.
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In a bowl, toss the apricot slices with sugar and vanilla extract until well coated.
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Arrange the apricot slices on top of the puff pastry, leaving a border around the edges.
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Fold the edges of the puff pastry over the apricots, creating a rustic tart shape.
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Brush the melted butter over the exposed puff pastry edges.
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Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and crispy.
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Remove from the oven and let cool slightly before dusting with powdered sugar.
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Serve warm or at room temperature.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 2g
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