You can't go wrong with garden ratatouille to fancy up any occasion. Eggplant, tomato, and zucchini are baked with fresh herbs for an elegant dish.
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This Chicken Fricassee is braised in a creamy white wine sauce making the chicken tender with rich flavor. Serve over mashed potatoes or rice with crusty bread.
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Enjoy a flavorful sandwich in this 5-ingredient chicken French recipe that uses shredded chicken, cheese, and ranch dressing, stuffed in a French bread.
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Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself.
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A healthy combination of mushrooms lends the perfect earthiness to this bisque recipe. The dish is also creamy with some rosemary flavors.
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Baked in an ice bath, this Terrine de Campagne or country terrine makes an elegant starter made with chicken liver and minced pork for a French pate.
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This French bread recipe has a delicious barbecue chicken topping that features avocado, cilantro, cheese, and ranch dressing, too.
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Tender and flaky Mississippi redfish is cooked in court bouillon, a French broth packed with vegetables, and served over rice, for a filling meal!
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Buttery rutabaga, nutty butternut squash, and tender sweet potatoes baked in a creamy broth, makes up this delectable vegetable gratin!
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Citrusy with a hint of spice juniper berries simmered in a rich broth is cooked together with tender potatoes to contrast the savory of this potato gratin!
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Stir up this skillet creamy mushroom chicken florentine recipe. You can't go wrong with pieces of juicy chicken, meaty mushrooms, and earthy spinach.
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As its name suggests, poulet au vin rouge is a French dish that has mushrooms and chicken cooked in a rich red wine sauce. A truly elegant dish.
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This loaded white bean ragout is a hearty, low-fat dinner meal loaded with tender beans and juicy tomatoes, all tossed in a refreshing sauce!
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This fiber-filled French lentil salad makes up a light meal loaded with goat cheese, carrots, and green lentils tossed in a tangy-sweet dressing.
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This loaded swiss chard gratin is packed with hearty flavors of Canadian bacon, tender potatoes, and gooey Gruyère, for a belly-filling dinner meal!
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With buttered noodles, chicken thighs are simmered in a savory mustard cream sauce of chicken stock, dry white wine, and mushrooms for a filling dish.
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Bouldin blanc is given a twist as it's drizzled with smooth leeks and mustard sauce and paired with tasty mashed potatoes for a filling French dish.
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Turn leftover chicken into a tasty appetizer in this buffalo chicken French bread recipe that's made with buffalo wings sauce, baguette, and blue cheese.
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Chicken chasseur is a popular French chicken recipe with a mushroom, tomato, and white wine base. It's easy to make and goes great with crusty bread.
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Take on a Frech classic with this recipe for chicken provençal. The bold flavors in this dish come from rosemary, tomato, olives, & a bit of anchovy paste.
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Pan bagnat is a French sandwich that typically contains Nicoise salad and tuna. In this recipe, roasted chicken is used as a substitute for the fish.
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Enjoy a serving of this classic fancy but easy-to-make chicken cordon bleu stuffed with ham and swiss cheese, and topped with a creamy and cheesy sauce!
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Impress your dinner guests with this juicy chicken casserole! It's loaded with deliciously caramelized onions, creamy cheeses, and more.
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Have a gourmet meal right at home with this chicken cordon bleu recipe. Chicken pieces are filled with ham, cheese, and mustard and serve over veggies.
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Use a sous vide to slow-cook juicy chicken breasts, marinated in olive oil, lemon, and rosemary. Pan-sear them after for a nice singed texture!
Seared to perfection to achieve the well desired charred texture. Well-seasoned and tender ribeye steak with hints of rosemary. Giving you the juiciest and finest steak with this sous vide recipe.
