How To Make Caramelised Mushroom Tartlets
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Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups of mushrooms, sliced
- 1 tbsp of butter
- 1 tbsp of olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tsp of fresh thyme leaves
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut out 4 small circles. Place the circles on a baking sheet lined with parchment paper.
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In a large skillet, melt the butter and olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Add the mushrooms to the skillet and cook until they release their liquid and start to brown, about 10 minutes. Stir in the thyme leaves, salt, and pepper.
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Remove the skillet from the heat and let the mushroom mixture cool slightly.
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Divide the mushroom mixture evenly among the puff pastry circles, leaving a small border around the edges.
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Sprinkle the grated Parmesan cheese over the top of the tartlets.
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Bake in the preheated oven for 20-25 minutes, until the tartlets are golden brown and crisp.
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Serve hot as an appetizer or a light main dish.
Nutrition
- Calories : 347kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 308mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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