How To Make Chocolate & Almond Croissants
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 croissants
- 1/2 cup chocolate chips
- 1/4 cup sliced almonds
- 2 tbsp powdered sugar
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the croissants in half horizontally.
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Place a handful of chocolate chips and sliced almonds on the bottom half of each croissant.
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Place the top half of the croissant on top and press down gently.
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Place the filled croissants on a baking sheet lined with parchment paper.
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Bake for 15 minutes, or until the croissants are golden brown and the chocolate is melted.
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Remove from the oven and let cool for a few minutes.
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Sprinkle powdered sugar over the croissants before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 15mg
- Sodium : 200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 6g
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