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Chocolate & Almond Croissants Recipe

Chocolate & Almond Croissants Recipe

Photos of Chocolate & Almond Croissants Recipe

How To Make Chocolate & Almond Croissants

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 croissants
  • 1/2 cup chocolate chips
  • 1/4 cup sliced almonds
  • 2 tbsp powdered sugar


  1. Preheat the oven to 350°F (175°C).

  2. Slice the croissants in half horizontally.

  3. Place a handful of chocolate chips and sliced almonds on the bottom half of each croissant.

  4. Place the top half of the croissant on top and press down gently.

  5. Place the filled croissants on a baking sheet lined with parchment paper.

  6. Bake for 15 minutes, or until the croissants are golden brown and the chocolate is melted.

  7. Remove from the oven and let cool for a few minutes.

  8. Sprinkle powdered sugar over the croissants before serving.


  • Calories : 420kcal
  • Total Fat : 20g
  • Saturated Fat : 10g
  • Cholesterol : 15mg
  • Sodium : 200mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 3g
  • Sugar : 20g
  • Protein : 6g
Want to share your experience making these delectable Chocolate & Almond Croissants or discuss tips and tricks? Join the conversation in the Baking and Desserts forum section!

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