How To Make Chicken Provençal with Olives & Artichokes
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- ½ cup pitted black olives
- 1 cup artichoke hearts, quartered
- 1 tbsp dried oregano
- 1 cup chicken broth
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
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Season the chicken breasts with salt and black pepper.
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Heat the olive oil in a large skillet over medium-high heat.
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Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until browned. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and golden brown.
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Add the cherry tomatoes, olives, artichoke hearts, and dried oregano to the skillet. Cook for 2 minutes, stirring occasionally.
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Pour in the chicken broth and lemon juice. Stir to combine.
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Return the chicken breasts to the skillet and spoon the sauce over them. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
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Serve the Chicken Provençal with olives and artichokes over cooked rice or pasta. Garnish with freshly chopped parsley.
Nutrition
- Calories : 328kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 87mg
- Sodium : 1001mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 33g
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