How To Make Campbell’s French Onion Soup
A warm and comforting soup made with caramelized onions and beef broth, topped with melted Gruyere cheese.
Serves:
Ingredients
- 3 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 4 cups beef broth
- 1/4 cup dry red wine (optional)
- 1 tsp Worcestershire sauce
- 4 slices of French bread, toasted
- 1 cup shredded Gruyere cheese
Instructions
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In a large pot, melt butter over medium heat. Add sliced onions and saute for 15-20 minutes until they are caramelized.
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Sprinkle flour over onions and stir for 1 minute until it is fully incorporated.
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Pour in beef broth, red wine, and Worcestershire sauce. Increase heat to high and bring to a boil.
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Reduce heat to low and let the soup simmer for 10-15 minutes.
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Ladle soup into oven-safe bowls, and place a slice of toasted French bread on top of each. Sprinkle shredded Gruyere cheese over bread.
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Place bowls under the broiler for 3-5 minutes until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 321kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 1346mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 23g
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