How To Make Mini Cherry Clafoutis
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Serves:
Ingredients
- 1 cup cherries, pitted
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C). Grease and flour four ramekins or mini baking dishes.
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In a medium bowl, whisk together the flour and sugar.
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In a separate bowl, beat the eggs, milk, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
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Divide the cherries among the prepared ramekins.
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Pour the batter over the cherries, filling each ramekin 3/4 full.
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Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the clafoutis is set and golden brown on top.
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Remove from the oven and let cool for a few minutes.
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Dust with powdered sugar before serving.
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Serve warm or at room temperature.
Nutrition
- Calories : 185kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 92mg
- Sodium : 36mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 6g
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