How To Make Ostrich Steaks with Calvados Sauce
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 4 ostrich steaks
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 shallot, minced
- 1 cup Calvados apple brandy
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
Instructions
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Season the ostrich steaks with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Cook the steaks for 4-5 minutes per side, or until desired doneness. Remove the steaks from the skillet and set aside.
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In the same skillet, add the minced shallot and cook until softened, about 2 minutes.
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Carefully pour in the Calvados brandy and cook for 2-3 minutes, allowing it to reduce slightly.
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Stir in the chicken broth and simmer for an additional 5 minutes.
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Reduce the heat to low and whisk in the heavy cream and Dijon mustard. Cook for 2-3 minutes until the sauce thickens.
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Return the ostrich steaks to the skillet and cook for an additional 2-3 minutes, allowing them to heat through.
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Serve the ostrich steaks with the Calvados sauce, garnished with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 89mg
- Sodium : 587mg
- Total Carbohydrates : 6g
- Protein : 26g
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