How To Make Leek & Prawn Gratin
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Serves:
Ingredients
- 2 leeks, sliced
- 250g prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 1 cup breadcrumbs
- 2 tbsp butter
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, melt the butter over medium heat. Add the leeks and garlic and sauté until soft.
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Add the prawns to the pan and cook until they turn pink.
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Season with salt and pepper, then add the heavy cream. Stir to combine and let simmer for 2-3 minutes.
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Transfer the mixture to a baking dish and sprinkle with the grated Gruyere cheese.
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In a small bowl, combine the breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture over the top of the dish.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and the gratin is bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 190mg
- Sodium : 670mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
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