How To Make Tarragon White Wine Sauce Recipe
A creamy and flavorful white wine sauce with hints of tarragon.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 tbsp butter
- 1 shallot, minced
- 1 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp fresh tarragon, chopped
- Salt and pepper to taste
Instructions
-
In a saucepan, melt butter over medium heat.
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Add minced shallot and cook until softened.
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Pour in white wine and chicken broth, bring to a boil, and let simmer for 10 minutes.
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Stir in heavy cream and tarragon, and continue to simmer until sauce reduces and thickens.
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Season with salt and pepper to taste.
Nutrition
- N/A
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