How To Make Easy Garlic Escargots Recipe
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 24 canned escargots
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette, sliced for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
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Drain and rinse the canned escargots.
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Place each escargot into an empty snail shell, then top with about 1/2 teaspoon of the garlic butter mixture.
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Arrange the filled shells in a baking dish or oven-proof pan.
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Bake for 10-12 minutes, or until the butter is sizzling and the escargots are heated through.
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Serve the garlic escargots hot with slices of baguette for dipping.
Nutrition
- Calories : 316kcal
- Total Fat : 27g
- Saturated Fat : 17g
- Cholesterol : 109mg
- Sodium : 580mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 17g
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