How To Make Fountain Blue Restaurant’s Lobster Thermidor Recipe
A rich and creamy lobster dish baked to perfection.
Serves:
Ingredients
- 2 cooked lobsters, claws and tails removed and meat chopped
- 2 tbsp unsalted butter
- 2 tbsp finely chopped shallots
- 1 garlic clove, minced
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 egg yolks
- 1/4 tsp smoked paprika
- Salt, to taste
- Ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
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Preheat oven to 375°F.
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In a large skillet, melt butter over medium heat. Add shallots and garlic and sauté for 1-2 minutes until fragrant.
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Add white wine and increase heat to high. Cook until wine has reduced by half.
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Reduce heat to low and add heavy cream, egg yolks, smoked paprika, salt, and pepper. Stir until well combined.
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Add chopped lobster to the skillet and stir until coated in the sauce.
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Transfer the lobster mixture to a greased baking dish.
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Top with grated Parmesan cheese and bake for 20 minutes or until the cheese is melted and bubbly.
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Sprinkle with chopped parsley and serve hot.
Nutrition
- Calories : 423kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 273mg
- Sodium : 505mg
- Total Carbohydrates : 2g
- Protein : 29g
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