How To Make Fried Frog’s Legs Recipe
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Serves:
Ingredients
- 12 frog’s legs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
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Rinse the frog’s legs and pat them dry with paper towels.
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In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
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Heat vegetable oil in a deep frying pan or pot, enough to cover the frog’s legs.
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Dip each frog’s leg in the flour mixture, making sure to coat it well.
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Carefully place the coated frog’s legs in the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.
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Remove the fried frog’s legs from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Serve hot with lemon wedges and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 70mg
- Sodium : 350mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 25g
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