How To Make Easy Chocolate Mousse
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Serves:
Ingredients
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- 2 egg yolks
- Pinch of salt
Instructions
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In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
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In a separate bowl, whisk together the powdered sugar and vanilla extract. Set aside.
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Using a double boiler or microwave, melt the semisweet chocolate until smooth. Allow it to cool for a few minutes.
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In another bowl, whisk together the egg yolks and a pinch of salt until well combined.
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Gradually pour the melted chocolate into the egg yolk mixture, whisking constantly.
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Gently fold the whipped cream into the chocolate mixture until well combined.
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Divide the mousse among four serving dishes or glasses.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 347kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 173mg
- Sodium : 52mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 4g
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