How To Make Liver with Wild Mushrooms
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 lb liver, sliced
- 8 oz wild mushrooms, sliced
- 2 tbsp butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- salt and pepper to taste
- 1/4 cup flour
- 1 cup beef or chicken broth
- 1/4 cup heavy cream
Instructions
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Season the liver slices with salt and pepper. In a large skillet, melt the butter over medium heat.
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Add the liver slices and cook for about 3-4 minutes on each side until browned. Remove the liver from the skillet and set aside.
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In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
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Add the sliced mushrooms and dried thyme. Cook for another 5 minutes until the mushrooms are tender.
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Sprinkle the flour over the mushrooms and stir to coat evenly.
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Slowly pour in the broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes until thickened.
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Stir in the heavy cream and return the liver slices to the skillet. Cook for another 2-3 minutes until the liver is cooked through and the sauce has thickened.
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Serve the liver with wild mushrooms hot with your choice of side dish.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 220mg
- Sodium : 600mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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