How To Make Make-Ahead Turkey Gravy
Look forward to Thanksgiving not just for the fun, but the food too! Lessen the stress of cooking holiday meals with these easy and fuss-free Thanksgiving recipes. Have classic Turkey dishes and new additions as well. More quality dishes, more quality time.
Serves:
Ingredients
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1/2 cup turkey drippings (optional)
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Whisk in the flour and cook for 1-2 minutes until the mixture is smooth and bubbly.
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Gradually whisk in the turkey or chicken broth and turkey drippings (if using), making sure there are no lumps.
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Stir in the poultry seasoning and season with salt and pepper to taste.
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Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the gravy has thickened.
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Remove from heat and let the gravy cool completely.
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Once cooled, transfer the gravy to an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
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When ready to serve, reheat the gravy on the stovetop or in the microwave, stirring occasionally, until heated through.
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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