Tea parties are not complete without some hearty scones on the side! In this recipe, you can make fall-flavored oat scones by mixing in some pumpkin and crystallized ginger. The scones are also given a sweet yet earthy flavor from the pumpkin spices and puree.
How To Make Pumpkin, Ginger, & Oat Scones
A sweet and fall-flavored oat scones recipe made with a mix of rolled oats, crystallized ginger, pumpkin spices and pumpkin puree!
Ingredients
- 2¼ cups all-purpose flour, add more for dusting
- ½ cup rolled oats, add more for sprinkling
- ½ cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- ½ cup unsalted butter, at room temperature
- ¾ cup crystallized ginger, finely chopped
- ¾ cup pumpkin purée
- 2 eggs
Instructions
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Preheat your oven to 400 degrees F then line a baking sheet with parchment paper and dust with flour.
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In a large bowl, whisk the flour, oats, sugar, baking powder, salt, and spice.
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Add the butter and toss to coat with the dry ingredients. Using your fingers, mix the butter until coarse crumbs form.
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Add the ginger and toss until evenly coated. Set aside.
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In a medium bowl, whisk the pumpkin and eggs until smooth. Add to the dry ingredients and mix until no dry bits remain and the mixture forms a mass.
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Divide the dough into two even pieces in the bowl and place each piece onto the prepared sheet on opposite sides.
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Dampen your hands and press each piece into ¾-inch thick rounds, or about 6-inches in diameter. Refrigerate or freeze until stiff.
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Take out the firm dough and cut each round into 6 even wedges using a sharp knife or bench scraper. Nudge the wedges about 1 inch apart.
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Sprinkle the tops with oats.
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Bake for roughly 15 minutes or until golden brown and firm when gently pressed.
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Cool on the pan on a rack for 5 minutes. Serve warm or at room temperature!
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To see if they’re cooked through, tear one open immediately to make sure there’s no wetness in the center. If there is, return the pan to the oven for a few minutes then serve once done!
Nutrition
- Sugar: 31g
- :
- Calcium: 154mg
- Calories: 487kcal
- Carbohydrates: 74g
- Cholesterol: 95mg
- Fat: 18g
- Fiber: 3g
- Iron: 4mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 168mg
- Protein: 8g
- Saturated Fat: 10g
- Sodium: 629mg
- Trans Fat: 1g
- Vitamin A: 5320IU
- Vitamin C: 1mg
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