How To Make Bob Evans Turkey and Dressing Recipe
A comforting and flavorful dish made with tender turkey and savory dressing.
Serves:
Ingredients
- 1 turkey breast (2-2.5 lbs)
- 1/2 cup of butter
- 2 cups of diced onions
- 2 cups of diced celery
- 1 loaf of white bread, cut into cubes
- 2 tbsp of poultry seasoning
- 2 tsp of garlic powder
- 2 tsp of salt
- 1 tsp of black pepper
- 4 cups of chicken broth
Instructions
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Preheat the oven to 350°F.
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In a large skillet, melt the butter over medium heat. Add the onions and celery and cook until softened.
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In a large bowl, mix together the bread cubes, cooked onions and celery, poultry seasoning, garlic powder, salt, and pepper.
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Gradually stir in the chicken broth until everything is moistened.
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Place the turkey breast in a roasting pan and spoon the stuffing mixture into the cavity of the turkey breast.
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Roast the turkey in the oven for approximately 2.5-3 hours, or until a meat thermometer inserted into the thickest part of the turkey breast registers 165°F.
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Let the turkey rest for at least 10 minutes before carving and serving.
Nutrition
- Calories : 672 kcal
- Total Fat : 36 g
- Saturated Fat : 19 g
- Cholesterol : 259 mg
- Sodium : 2716 mg
- Total Carbohydrates : 34 g
- Dietary Fiber : 3 g
- Sugars : 7 g
- Protein : 49 g
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