Diabetic Pumpkin Spice Cake Recipe

Diabetic Pumpkin Spice Cake Recipe

Photos of Diabetic Pumpkin Spice Cake Recipe

How To Make Diabetic Pumpkin Spice Cake Recipe

A moist and delicious cake with warm fall spices, perfect for those with diabetes.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 cup canned pumpkin puree
  • ½ cup almond flour
  • ½ cup coconut flour
  • ½ cup erythritol
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 2 eggs
  • ½ cup unsweetened almond milk
  • ¼ cup melted coconut oil


  1. Preheat oven to 350°F.

  2. In a large mixing bowl, combine pumpkin puree, almond flour, coconut flour, erythritol, baking powder, pumpkin pie spice, and cinnamon.

  3. Add eggs, almond milk, and melted coconut oil, and mix until well combined.

  4. Grease a 9-inch cake pan with non-stick cooking spray.

  5. Pour batter into the cake pan and smooth the top with a spatula.

  6. Bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.

  7. Let cool for 15 minutes before slicing and serving.


  • Calories : 278kcal
  • Total Fat : 21g
  • Saturated Fat : 2g
  • Cholesterol : 94mg
  • Sodium : 350mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 7g
  • Sugars : 3g
  • Protein : 10g
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