Creamy Garlic Shrimp Alfredo Pasta Recipe

Creamy Garlic Shrimp Alfredo Pasta Recipe

How To Make Creamy Garlic Shrimp Alfredo Pasta

Seafood takes this shrimp alfredo pasta into a new level of elegance and deliciousness. Whip up this rich and filling dish in just half an hour!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1lblarge shrimp,peeled, deveined and tails removed
  • 1tbspolive oil
  • salt and pepper
  • 16ozfettuccini noodles
  • ½cupbutter
  • 2cupsheavy whipping cream
  • 4ozcream cheese
  • ½tspgarlic,minced
  • 1tspgarlic powder
  • 1tspItalian seasoning
  • ¼tspsalt
  • ¼tsppepper
  • 1cupparmesan cheese,grated

Instructions

  1. In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2 to 3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.

  2. In a large pot, bring water to a boil and add the fettuccini and cook until al dente. Drain.

  3. Meanwhile, prepare the Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.

  4. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth.

  5. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

  6. Serve and enjoy!

Nutrition

  • Calories: 697.66kcal
  • Fat: 46.33g
  • Saturated Fat: 27.33g
  • Trans Fat: 0.48g
  • Monounsaturated Fat: 13.40g
  • Polyunsaturated Fat: 2.23g
  • Carbohydrates: 46.60g
  • Fiber: 2.09g
  • Sugar: 3.80g
  • Protein: 24.10g
  • Cholesterol: 211.69mg
  • Sodium: 656.52mg
  • Calcium: 324.94mg
  • Potassium: 291.64mg
  • Iron: 1.35mg
  • Vitamin A: 463.00µg
  • Vitamin C: 0.48mg
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