How To Make Jamaican Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups of bread crumbs
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons of fresh thyme leaves
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of allspice
- 1/2 teaspoon of cayenne pepper
- 1 cup of chicken or vegetable broth
- 2 tablespoons of olive oil
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the bread crumbs, onion, garlic, bell pepper, jalapeno pepper, thyme leaves, salt, black pepper, paprika, allspice, and cayenne pepper.
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In a small saucepan, heat the chicken or vegetable broth and olive oil until warm. Pour the mixture over the bread crumb mixture and stir until well combined.
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Transfer the stuffing mixture to a greased baking dish and cover with aluminum foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Serve hot as a side dish with your favorite Jamaican recipes.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 530mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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