Name: English Walnut Pie Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 eggs; ¼ tsp salt; ¾ cup white sugar; 2 tsp vanilla extract; ¾ cup light corn syrup; 1 cup Walnuts; ¼ cup butter; 1 deep dish pie crust

English Walnut Pie Recipe

How To Make English Walnut Pie

This English walnut pie is a classic dessert that’s full of nutty walnut flavors complemented by ingredients that you can readily find in your pantry.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

3eggs
¼tspsalt
¾cupwhite sugar
2tspvanilla extract
¾cuplight corn syrup
1cupwalnuts,chopped
¼cupbutter
1deep dish pie crust,9-inch

Instructions

Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.