How To Make English Walnut Pie
This English walnut pie is a classic dessert that’s full of nutty walnut flavors complemented by ingredients that you can readily find in your pantry.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 3eggs
- ¼tspsalt
- ¾cupwhite sugar
- 2tspvanilla extract
- ¾cuplight corn syrup
- 1cupwalnuts,chopped
- ¼cupbutter
- 1deep dish pie crust,9-inch
Instructions
-
Preheat oven to 400 degrees F (205 degrees C).
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Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
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Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition
- Calories: 370.63kcal
- Fat: 14.97g
- Saturated Fat: 6.93g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 58.25g
- Fiber: 0.55g
- Sugar: 43.46g
- Protein: 3.01g
- Cholesterol: 75.24mg
- Sodium: 233.54mg
- Calcium: 18.59mg
- Potassium: 49.32mg
- Iron: 0.60mg
- Vitamin A: 74.33µg
- Vitamin C: 0.01mg
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