How To Make English Walnut Pie
This English walnut pie is a classic dessert that’s full of nutty walnut flavors complemented by ingredients that you can readily find in your pantry.
Serves:
Ingredients
- 3eggs
- ¼tspsalt
- ¾cupwhite sugar
- 2tspvanilla extract
- ¾cuplight corn syrup
- 1cupwalnuts,chopped
- ¼cupbutter
- 1deep dish pie crust,9-inch
Instructions
-
Preheat oven to 400 degrees F (205 degrees C).
-
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
-
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition
- Calories:Â 370.63kcal
- Fat:Â 14.97g
- Saturated Fat:Â 6.93g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 5.05g
- Polyunsaturated Fat:Â 1.70g
- Carbohydrates:Â 58.25g
- Fiber:Â 0.55g
- Sugar:Â 43.46g
- Protein:Â 3.01g
- Cholesterol:Â 75.24mg
- Sodium:Â 233.54mg
- Calcium:Â 18.59mg
- Potassium:Â 49.32mg
- Iron:Â 0.60mg
- Vitamin A: 74.33µg
- Vitamin C:Â 0.01mg
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