English Walnut Pie Recipe

English Walnut Pie Recipe

How To Make English Walnut Pie

This English walnut pie is a classic dessert that’s full of nutty walnut flavors complemented by ingredients that you can readily find in your pantry.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • 3eggs
  • ¼tspsalt
  • ¾cupwhite sugar
  • 2tspvanilla extract
  • ¾cuplight corn syrup
  • 1cupwalnuts,chopped
  • ¼cupbutter
  • 1deep dish pie crust,9-inch


  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.

  3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.


  • Calories: 370.63kcal
  • Fat: 14.97g
  • Saturated Fat: 6.93g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 5.05g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 58.25g
  • Fiber: 0.55g
  • Sugar: 43.46g
  • Protein: 3.01g
  • Cholesterol: 75.24mg
  • Sodium: 233.54mg
  • Calcium: 18.59mg
  • Potassium: 49.32mg
  • Iron: 0.60mg
  • Vitamin A: 74.33µg
  • Vitamin C: 0.01mg
Share your thoughts on this delectable English Walnut Pie recipe in the Baking and Desserts forum and let us know how it turned out for you!

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