How To Make Sara Lee’s Pumpkin Pie Recipe
Rich and creamy pumpkin pie with a flaky crust that’s perfect for fall.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1 can (15oz) pumpkin puree
- 1 can (14oz) sweetened condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
-
Preheat oven to 425°F.
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In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
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Pour mixture into pie crust and bake for 15 minutes.
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Reduce oven temperature to 350°F and continue to bake for an additional 30-35 minutes or until center is set.
-
Cool on wire rack for 2 hours before serving.
Nutrition
- Calories : 458kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 564mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 47g
- Protein : 10g
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