Thanksgiving Punch Recipe

Jessica
Jessica Published March 22, 2020

 

How To Make Thanksgiving Punch

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5 mins
0 mins
5 mins
12
people

Ingredients

  • 2 quarts cranberry juice chilled
  • 1 can frozen pink lemonade concentrate
  • 1 quart ginger ale

Instructions

  • In a large punch bowl pour the cranberry juice. 
  • Stir in the frozen lemonade, stirring until dissolved.
  • Just before serving, add the ginger ale.
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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